“ I always thought selling our family-owned café would be stressful, but Phil turned it into an organized, almost enjoyable process. He explained every document in plain English, kept negotiations discreet so staff never caught wind, and even lined up a buyer who shared our commitment to local, farm-to-table cooking. From valuation to closing day, the timeline he mapped out early on never slipped—my check cleared exactly when he said it would. If you value honesty, constant communication, and a broker who truly roots for your legacy, look no further. "